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Gonzalez agreed, noting that those who order mojitos have great taste, but it can be frustrating if they order more than one. 'You've got great taste - you've just gotta learn to read the room.' 'I get it, mojitos are delicious, but five in a row can turn the mood of a busy bar. If they're pre-crushed, they can congeal. Lindsay Wallace, a former New York-based bartender, said this tropical drink is particularly annoying to prepare in bulk - especially because the mint leaves have to be muddled fresh. Traditionally made with white rum, mint, soda water, fresh lime juice, and sugar, these cocktails pack a punch. Mojitos can be a bartender's worst nightmare. If you're looking to switch up this drink, he said, he recommends swapping bourbon for a rye whiskey or other spirits like tequila, mezcal, or even rum. He said although this cocktail is simple to make, it relies on the 'proper technique' of stirring and diluting. 'This is a classic pre-Prohibition cocktail and, if ordered, you will potentially get over 20 different variations of this cocktail depending on the bartender's skill level or well-experienced bartender's point of view of this cocktail,' Burriss added. Those who order it should be prepared to get something slightly different from place to place. It the perfect cocktail to sip on to warm you up.'įor many bartenders, this is a classic drink order - but it's often one that comes with many variations. 'It is a perfect introduction to the world of dark liquors. 'What I, and more who drink this cocktail, love so much about this classic is that it is designed to enhance the spirit,' she told Insider. Old Fashioneds are a classic bourbon-heavy cocktail typically made with Angostura bitters, a sugar cube, and an orange peel.Īccording to Long Island-based bartender Heather Monaghan, Old Fashioneds are making a comeback, especially in New York. If you're looking to order something similar to but not quite as strong as this drink, Goldstein said, try a Hurricane, which is typically made with rum and citrus juice.

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Ultimately, he said, the key to this drink is a good bartender who knows how to make a well-balanced cocktail. He said someone who orders this drink is 'a value shopper who knows how to get the best bang for' their buck. On the other hand, Cody Goldstein, who runs Muddling Memories, a hospitality group and consulting service that creates immersive bar experiences, said people who order Long Island iced teas often get a pretty good deal. And why are you over 20 and still ordering this god-awful drink?' New York City bartender Santana Burriss joked, adding he'll 'happily give the guest what they want' even if he's not a huge fan of this order.

Some bartenders think you should skip the Long Island iced tea - but others think it just takes the right bartender to make a great version of the cocktail. Long Island iced teas are mixed-liquor drinks that are typically made with vodka, rum, gin, tequila, triple sec, cola, and lemon. Long Island iced teas are known for being strong because they contain multiple kinds of alcohol. Account icon An icon in the shape of a person's head and shoulders.

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